The Our Burger Recipe
Certified Angus Beef® patty, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®.
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Ingredients
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Burger Patty
Toppings
Wahl Sauce
Bun
Method
Wahl Sauce Preparation
Make the Wahl Sauce
In a medium bowl, combine mayonnaise, ketchup, yellow mustard, sweet relish, garlic powder, onion powder, and black pepper. Mix well until smooth. Cover and refrigerate until ready to use.
Cooking the Burger
Season the Patties
Sprinkle both sides of the Certified Angus Beef® patties with kosher salt and black pepper.
Assemble the Burger
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
Build the Burger
Spread a generous amount of Wahl Sauce on the bottom half of each toasted bun. Layer with shredded lettuce, tomato slices, onion slices, and pickles. Place the cooked burger patty with melted cheese on top of the toppings, then cap with the top half of the bun.
