Og Chicken Salad Recipe
Recipe information
Make Og Chicken Salad in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Dressing
Optional Add-ins
Salad Preparation
1. Prepare the Chicken
If not already done, cook the chicken breasts in boiling water or bake until fully cooked, then shred into bite-sized pieces.
2. Chop the Vegetables
Finely chop the celery and green onions. Halve the red grapes.
3. Combine Salad Ingredients
In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, and chopped green onions.
Dressing Preparation
4. Make the Dressing
In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika until smooth.
5. Mix Dressing with Salad
Pour the dressing over the chicken salad mixture and stir gently until all ingredients are well coated.
Final Touches
6. Add Optional Ingredients
If desired, add chopped walnuts or pecans and fresh parsley to the salad and mix well.
7. Chill and Serve
Refrigerate the chicken salad for at least 30 minutes before serving to allow flavors to meld. Serve on a bed of lettuce or as a sandwich filling.
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