Meatball Hoagie Recipe

Prepare the Meatball Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined.

Form the Meatballs

Preheat your oven to 400°F (200°C). Roll the meat mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.

Sauté Garlic

In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Add Sauce Ingredients

Stir in red pepper flakes, crushed tomatoes, chopped basil, salt, and black pepper. Bring to a simmer.

Combine with Meatballs

Once the meatballs are baked, add them to the sauce and simmer for an additional 10 minutes to allow the flavors to meld.

Prepare the Garlic Butter

In a small bowl, mix softened butter with minced garlic.

Toast the Rolls

Slice the Philly Amoroso rolls and brush the inside with garlic butter. Toast in a skillet or under the broiler until golden brown.

Assemble the Hoagies

Place a few meatballs inside each toasted roll, spoon over arrabbiata sauce, and top with slices of provolone cheese.

Melt the Cheese

Return the assembled hoagies to the broiler for 2-3 minutes, or until the provolone cheese is melted and bubbly.