Bacon Mac 'n Cheese Recipe
Penne, bacon, government cheese and cheddar topped with housemade garlic Parmesan panko breadcrumbs. Add seared chicken.
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Ingredients
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Pasta and Cheese
Bacon and Chicken
Breadcrumb Topping
Seasoning
Method
Cooking Pasta
Boil Penne
In a large pot, bring salted water to a boil. Add 2 cups of penne pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking Bacon and Chicken
Making Cheese Sauce
Combine Cheeses
In a large mixing bowl, combine the cooked penne pasta, government cheese, shredded cheddar cheese, cooked bacon, and diced chicken. Mix well.
Season
Add salt and black pepper to taste. Stir until the cheese is melted and all ingredients are well combined.
In a small bowl, combine panko breadcrumbs, garlic powder, grated Parmesan cheese, and olive oil. Stir until breadcrumbs are evenly coated.
Baking
Combine and Bake
Preheat the oven to 375°F (190°C). Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the top. Bake for 20-25 minutes or until the topping is golden brown and crispy.
