Wicked Sangria Recipe
Red or White Frontera, Cointreau, Reàl Peach Puree, lemon juice.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
Combine Base Ingredients
In a large pitcher, pour in the 750 ml of Red or White Frontera wine. Add 100 ml of Cointreau, followed by 100 ml of Reàl Peach Puree, and finally, 50 ml of freshly squeezed lemon juice. Stir gently to combine all the ingredients thoroughly.
Chill and Serve
Chill
Cover the pitcher with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. This allows the flavors to meld together.
Prepare Garnishes
While the sangria is chilling, slice the fresh peaches and lemon into thin rounds. Rinse the fresh mint leaves and set aside.
Serve
Once chilled, pour the sangria into individual glasses over ice. Garnish each glass with slices of peach, lemon, and a few mint leaves for an added refreshing touch.
