Chicken Stackhouse Recipe
Seared chicken breast, white cheddar, government cheese, crispy onion rings, crispy fried pickles, lettuce, tomato, onion, finished with our housemade Cowboy Sauce sauce that’s a bold and spicy garlic-herb butter.
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Ingredients
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Chicken Breast
Toppings
Cowboy Sauce
Method
Cooking Chicken
Season the Chicken
Sprinkle the chicken breasts with salt and black pepper on both sides.
Heat the Pan
In a large skillet, heat olive oil over medium-high heat.
Sear the Chicken
Add the seasoned chicken breasts to the skillet and sear for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
Preparing Cowboy Sauce
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
Simmer
Let the sauce simmer on low heat for an additional 3-5 minutes, stirring occasionally.
Assemble the Chicken Stackhouse
Layer the Ingredients
Place a seared chicken breast on a plate, top it with a slice of white cheddar cheese, followed by a slice of government cheese. Allow the cheese to melt slightly.
Drizzle with Sauce
Generously drizzle the Cowboy Sauce over the stacked ingredients.
Serve
Serve immediately while hot and enjoy your Chicken Stackhouse!
