Thin Crispy Onion Rings Recipe

Inspired by Wahlburgers

Time30m

Serves4

Thinly sliced onions, lightly battered and fried until golden and crisp.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Onions
Peel the onions and slice them into thin rings, about 1/4 inch thick. Separate the rings and set them aside.

2
Mix the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well combined.
3
Add Water
Gradually add the cold water to the dry ingredients, whisking continuously until you achieve a smooth batter. The batter should be thick enough to coat the back of a spoon.

4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.
5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
6
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
7
Drain and Cool
Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat the process with the remaining onion rings.

8
Serve Hot
Serve the thin crispy onion rings warm with your favorite dipping sauce.