The Super Melt Recipe
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®.
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Ingredients
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Beef Patties
Cheese
Vegetables
Sauce
Bun
Method
Preparation
- 1
Cook the Beef Patties
In a preheated grill or frying pan over medium-high heat, cook the Certified Angus Beef® patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 2
Assemble the Burger
- 3
Prepare the Bun
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 4
Add Vegetables
On the bottom half of each toasted bun, place a leaf of lettuce, followed by two slices of tomato, two slices of onion, and four slices of pickles.
- 5
Add the Patties
Place one beef patty on top of the vegetables on each bun. Add the second patty on top of the first for a double-layered burger.
- 6
Add the Sauce
Spoon 1 tablespoon of Paul’s signature Wahl Sauce® over each double patty.
- 7
Finish the Burger
Top with the other half of the bun to complete the burger.
