The Original Chicken Recipe
Marinated seared chicken breast, mixed greens, caramelized onion, crispy onion, cherry tomatoes and sliced avocado served with housemade honey-garlic dressing.
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Ingredients
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Chicken Marinade
Salad Ingredients
Honey-Garlic Dressing
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish, pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
Cooking the Chicken
- 3
Sear the Chicken
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C).
Caramelizing the Onion
- 4
Preparing the Salad
- 5
Assemble the Salad
In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced avocado. Top with the caramelized onions and crispy fried onions.
Making the Dressing
- 6
Prepare the Honey-Garlic Dressing
In a small bowl, whisk together honey, minced garlic, apple cider vinegar, olive oil, salt, and black pepper until well combined.
Serving
- 7
Serve the Dish
Slice the seared chicken breasts and place them on top of the salad. Drizzle the honey-garlic dressing over the salad and serve immediately.
