The Impossible Burger Recipe
Plant-based patty, white cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes and Paul’s signature Wahl Sauce®.
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Ingredients
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Burger Patty
Toppings
Method
Cooking the Burger
- 1
Prepare the Patties
Season the Impossible Burger patties with salt and black pepper on both sides.
- 2
Cook the Patties
Heat a non-stick skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until browned and heated through.
- 3
Melt the Cheese
Place a slice of white cheddar cheese on each patty during the last minute of cooking. Cover the skillet to help the cheese melt.
Caramelizing the Onions
- 4
Slice the Onions
Thinly slice the onions.
- 5
Preparing the Tomatoes
- 6
Dice the Tomatoes
Chop the tomatoes and place them in a bowl.
- 7
Season the Tomatoes
Add chili powder and Worcestershire sauce to the chopped tomatoes. Mix well to combine.
Assembling the Burger
- 8
Prepare the Bun
Toast your preferred burger buns if desired.
- 9
Layer Ingredients
On the bottom half of the bun, place a leaf of lettuce, followed by the cooked burger patty with melted cheese, a generous portion of caramelized onions, the chili spiced tomatoes, and finish with a tablespoon of Paul’s Signature Wahl Sauce.
- 10
Complete the Burger
Top with the other half of the bun and serve immediately.
