Teriyaki Chicken Recipe
Seared chicken glazed with teriyaki sauce, pineapple, lettuce, tomato, onion and mayo.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of oil.
- 2
Sear the Chicken
Once the skillet is hot, add the chicken breasts. Sear for about 6-7 minutes on each side until cooked through and golden brown.
- 3
Glaze with Teriyaki Sauce
Pour the teriyaki sauce over the chicken in the last 2 minutes of cooking and allow it to caramelize, turning the chicken to coat evenly.
- 4
Prepare the Vegetables
While the chicken is cooking, slice the tomato and red onion. Set aside.
Assembly
- 5
Assemble the Sandwich
On the bottom half of a sandwich bun (if using), lay down lettuce leaves, followed by the glazed chicken, pineapple slices, tomato slices, red onion slices, and a generous amount of mayonnaise.
- 6
Finish and Serve
Top with the other half of the bun, slice in half if desired, and serve immediately.
