Tater Tots Recipe
Golden, crispy, and addictively poppable. Our classic tots are fried to perfection and served hot.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Peel and dice the russet potatoes into small cubes. Boil them in salted water for about 10-15 minutes until tender but not mushy. Drain and let them cool.
- 2
Mash the Potatoes
Once the potatoes have cooled, mash them in a large mixing bowl until smooth. You can use a potato masher or a fork.
Mixing Ingredients
- 3
Combine the Mixture
To the mashed potatoes, add all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.
- 4
Form the Tots
Using your hands, take small portions of the potato mixture and shape them into small cylindrical pieces (tater tots). Place them on a baking sheet lined with parchment paper.
Frying
- 5
- 6
Fry the Tots
Carefully add the shaped tater tots to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy.
- 7
Drain the Tots
Once fried, use a slotted spoon to remove the tater tots and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 8
Serve Hot
Season the hot tater tots with optional paprika and chili powder if desired. Serve immediately with your favorite dipping sauces.
