Sweet Potato Tots Recipe
Sweet, savory, and perfectly crisp. Our sweet potato tots bring a bold twist to a classic.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the sweet potato tots will cook evenly and get crispy.
- 2
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into small chunks. Boil them in a pot of salted water for about 15 minutes or until they are fork-tender.
- 3
Drain and Mash
Once cooked, drain the sweet potatoes and let them cool slightly. Then, mash them in a large bowl until smooth.
Mixing Ingredients
- 4
Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 5
Mix Everything Together
Gradually add the dry mixture to the mashed sweet potatoes. Use your hands or a spatula to combine until a dough forms. If desired, fold in grated Parmesan cheese and chopped parsley.
Shaping and Baking
- 6
Shape the Tots
With your hands, take small portions of the dough and shape them into tot-like forms, about 1 inch long.
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper and lightly brush with olive oil to prevent sticking.
- 8
Arrange Tots on Baking Sheet
Place the shaped sweet potato tots on the prepared baking sheet, leaving some space in between each one.
- 9
Serving
- 10
Serve Hot
Remove the sweet potato tots from the oven and let them cool slightly before serving. Enjoy them as a snack or a side dish with your favorite dipping sauce.
