Slider Flight Recipe
A trio of crave-worthy sliders: BBQ Bacon Burger, Crispy Chicken, and Classic Meatball—stacked with bold, mouthwatering toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Bacon Burger Sliders
Crispy Chicken Sliders
Classic Meatball Sliders
Method
BBQ Bacon Burger Sliders
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 6 small patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 3
- 4
Assemble the Sliders
Place each patty on a slider bun, top with a slice of cheddar cheese, cooked bacon, onion slices, and pickles.
Crispy Chicken Sliders
- 5
Prepare the Chicken
Pound the chicken breasts to about 1/2 inch thickness. Season with salt and pepper.
- 6
Bread the Chicken
Dredge the chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
- 7
Fry the Chicken
In a skillet with hot oil, fry the chicken for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
- 8
Assemble the Sliders
Spread mayonnaise on each slider bun, add lettuce, a piece of crispy chicken, and a slice of tomato.
Classic Meatball Sliders
- 9
Make the Meatballs
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, salt, and pepper. Form into 12 small meatballs.
- 10
Cook the Meatballs
In a skillet over medium heat, cook the meatballs for about 10-12 minutes, turning until browned on all sides.
- 11
Add Marinara Sauce
Pour marinara sauce over the cooked meatballs and simmer for another 5 minutes.
- 12
Assemble the Sliders
Place each meatball on a slider bun, top with mozzarella cheese and fresh basil leaves.




