Side Salad Recipe
Fresh lettuce, sliced onion, and tomato served with red wine vinaigrette.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the lettuce leaves thoroughly under cold running water. Shake off excess water and tear the leaves into bite-sized pieces. Place them in a large salad bowl.
- 2
Making the Dressing
- 3
Combine Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and black pepper until well blended.
- 4
Dress the Salad
Pour the vinaigrette over the salad just before serving. Toss gently to coat the lettuce, tomato, and onion evenly with the dressing.




