Parmesan Truffle Tots Recipe
Crispy tots tossed with Parmesan, truffle oil and chopped parsley. Served with Chef Paul's truffle aioli.
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Ingredients
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Tater Tots
Parmesan Truffle Toss
Truffle Aioli
Method
Prepare Tater Tots
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
- 2
Bake
Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Toss halfway through cooking for even crispiness.
Toss with Parmesan and Truffle Oil
- 3
Combine Tots with Seasoning
Once the tater tots are cooked, remove them from the oven and transfer to a large mixing bowl. Immediately add the grated Parmesan cheese, truffle oil, and chopped parsley.
- 4
Toss to Coat
Gently toss the tater tots in the bowl until they are fully coated with the Parmesan and truffle oil mixture.
Make Truffle Aioli
- 5
Mix Ingredients
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, truffle oil, and salt. Stir until well combined.
- 6
Serve
Transfer the aioli to a serving dish and serve alongside the Parmesan truffle tots.
