O.f.d. Recipe

Inspired by Wahlburgers

Time30m

Serves2

Two Certified Angus Beef® patties, Swiss cheese, bacon, sautéed mushrooms and tomato jam.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the Certified Angus Beef® ground beef with salt and black pepper. Divide the mixture into two equal portions and shape each portion into a patty, ensuring they are slightly larger than the buns to allow for shrinkage during cooking.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place two slices of Swiss cheese on each patty to melt.

3
Cook the Bacon
In a frying pan, cook the bacon strips over medium heat until crispy. Remove from the pan and place on paper towels to drain excess grease.
4
Sauté the Mushrooms
In the same pan, add olive oil and heat over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
5
Prepare the Tomato Jam
If using store-bought tomato jam, simply set it aside. If making from scratch, cook down chopped tomatoes with sugar, vinegar, and spices in a saucepan until thickened.

6
Assemble the Burger
On the bottom half of each hamburger bun, spread a layer of tomato jam. Place the cheese-topped beef patty on top, followed by two strips of crispy bacon and a generous amount of sautéed mushrooms. Top with the other half of the bun.