French Fries Recipe
Perfectly seasoned, crispy on the outside and fluffy on the inside—our classic fries are the ultimate sidekick to any burger or sandwich.
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Ingredients
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Potatoes
Seasoning
Oil
Method
Preparing the Potatoes
- 1
Wash Potatoes
Wash the Russet potatoes under cold running water to remove any dirt.
- 2
Peel Potatoes
Peel the potatoes using a vegetable peeler.
- 3
Cut Potatoes
Cut the potatoes into thin strips, about 1/4 inch wide, to create fries.
- 4
Soak Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
Frying the Fries
- 5
Heat Oil
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 6
Dry Fries
Drain the soaked fries and pat them dry with paper towels to remove excess moisture.
- 7
Fry Potatoes
Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 4-5 minutes until they are golden brown.
- 8
Drain Fries
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
- 9
Fry Remaining Potatoes
Repeat the frying process with the remaining fries.
Seasoning the Fries
- 10
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to ensure even coating.
