Caesar Salad Recipe
Fresh romaine, housemade croutons and Parmesan served with Caesar dressing. Add seared chicken or seared salmon.
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Optional Protein Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the romaine lettuce in the bowl.
- 3
Add Croutons
Add the croutons to the salad bowl with the romaine and Parmesan.
Dressing Preparation
- 4
Make the Caesar Dressing
In a small bowl, mash the garlic and anchovy fillets together with a fork until it forms a paste. Add the Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper, and mix well.
- 5
Combine with Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and creamy.
Assembly
- 6
Combine Salad and Dressing
Pour the Caesar dressing over the salad mixture and toss well to ensure everything is coated evenly.
- 7
Add Optional Protein (if desired)
If adding protein, season the chicken breast or salmon fillet with salt and pepper, then sear in a hot skillet until cooked through. Slice and arrange on top of the salad.
- 8
Serve
Serve immediately while the salad is fresh and crispy.
