Blackberry Sour Recipe
Jack Daniel’s 1938 Bonded, Owen’s Classic Lemonade, Reàl Blackberry Puree, simple syrup, lemon juice.
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Ingredients
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Liquors
Mixers
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients required for the Blackberry Sour cocktail.
Chill Glass
Place a cocktail glass in the freezer to chill while preparing the drink.
Mixing
Combine Ingredients
In a shaker, add 2 oz of Jack Daniel’s 1938 Bonded, 4 oz of Owen’s Classic Lemonade, 1 oz of Reàl Blackberry Puree, 0.5 oz of simple syrup, and 0.5 oz of lemon juice.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
