Jul 14 2026
Restaurants›Wag's Restaurant›Wags’ Famous Soup Recipe

Wags’ Famous Soup Recipe

Inspired by Wag's Restaurant
Time45m
Serves6

Make Wags’ Famous Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Broth Ingredients

Vegetable Add-ins

Final Touches

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 2

    Add Carrots and Celery

    Add the diced carrots and celery to the pot. Sauté the mixture for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

Cooking the Soup

  1. 3

    Pour in the Broth

    Pour the vegetable broth into the pot and bring the mixture to a gentle simmer.

  2. 4

    Add Seasonings

    Add the bay leaves, dried thyme, salt, and black pepper. Stir to combine and let the soup simmer for 10 minutes.

  3. 5

    Incorporate Vegetables

    Add the diced potatoes, green beans, and corn kernels to the pot. Stir well and continue to simmer for another 15-20 minutes, or until the vegetables are tender.

Finishing Touches

  1. 6

    Add Fresh Herbs and Lemon Juice

    Remove the bay leaves and stir in the chopped parsley and lemon juice. Taste and adjust seasoning if necessary.

  2. 7

    Serve

    Ladle the soup into bowls and serve hot, garnished with additional parsley if desired.

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