Butter Butt Recipe
Make Butter Butt Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-Ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
Mixing Ingredients
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until fully incorporated.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Add-Ins and Baking
Incorporate Optional Add-Ins
If using, fold in the chocolate chips and chopped nuts until evenly distributed in the batter.
Pour into Baking Dish
Pour the batter into the prepared baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.