Patter Butt Recipe
Make Patter Butt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Toppings
Method
Batter Preparation
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
Bake the Batter
Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the dish from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
Prepare Toppings
While the cake cools, prepare the toppings. If desired, wash and slice the fresh berries.
Serve
Once the cake is completely cooled, cut it into squares. Serve each piece with a dusting of powdered sugar, a dollop of whipped cream, and a generous handful of fresh berries.