Jul 14 2026
Restaurants›Wag's Restaurant›Double Cheeseburger Recipe

Double Cheeseburger Recipe

Inspired by Wag's Restaurant
Time30m
Serves2

Double meat & double cheese for the hungry eater

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Ingredients

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Burger Patties

Cheese

Burger Assembly

Method

Preparing the Patties

  1. 1

    Form the Patties

    In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned. Flip the patties and place 2 slices of cheddar cheese on each patty. Cook for an additional 3-4 minutes, until the cheese is melted and the meat is cooked to your desired doneness.

Preparing the Burger

  1. 3

    Toast the Buns

    While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

  2. 4

    Slice the Vegetables

    Wash and slice the tomato and onion into thin rings. Set aside.

  3. 5

    Assemble the Burger

    Spread ketchup and mustard on the bottom half of each toasted bun. Layer with lettuce, a cheeseburger patty, tomato slices, onion rings, pickles, and then place the top half of the bun over the ingredients.

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