Nude Burger Recipe
Served on a bed of lettuce, garnished with tomato, onion and mayo. NO ROLL!!
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Ingredients
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Burger Patty
Garnishes
Method
Burger Patty Preparation
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a round patty, approximately 1 inch thick.
- 3
Assembly
- 4
Prepare the Lettuce Base
Take the large lettuce leaves and wash them thoroughly. Pat them dry with a paper towel. These will serve as the base for your burger.
- 5
Slice the Tomato and Onion
While the patties are cooking, slice the tomato into rounds and the red onion into thin rings.
- 6
Assemble the Nude Burger
Once the patties are cooked, place a patty on top of two lettuce leaves. Top with a slice of tomato, a few rings of onion, and a dollop of mayonnaise. Repeat for the second burger.
