Tuna Platter Recipe
5 oz of Wags tuna salad served on a bed of shredded lettuce, garnished with tomato wedges, onion, cucumber and pepper rings.
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Ingredients
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Tuna Salad
Garnishes
Method
Prepare Tuna Salad
- 1
Mix Tuna Ingredients
In a medium bowl, combine the drained canned tuna, mayonnaise, finely chopped celery, finely chopped red onion, salt, black pepper, and lemon juice. Stir well until all ingredients are fully incorporated.
- 2
Chill Tuna Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble Platter
- 3
Prepare Lettuce Bed
On a serving platter, place a bed of shredded lettuce as the base.
- 4
Add Tuna Salad
Once chilled, scoop 5 oz of the prepared tuna salad onto the center of the lettuce bed.
- 5
