Jul 14 2026
Restaurants›Wag's Restaurant›Tomato Soup Recipe

Tomato Soup Recipe

Inspired by Wag's Restaurant
Time45m
Serves4

A classic tomato soup served hot.

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Ingredients

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Base Ingredients

Tomato Ingredients

Seasonings

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped carrots, and chopped celery. Cook for about 5-7 minutes until the vegetables are softened and the onion is translucent.

  2. 2

    Add Tomato Ingredients

    Stir in the crushed canned tomatoes and tomato paste. Mix well to combine the vegetables with the tomatoes.

Cooking

  1. 3

    Add Broth and Simmer

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes to allow the flavors to meld.

  2. 4

    Season the Soup

    During the last 5 minutes of simmering, add the dried basil, dried oregano, salt, black pepper, and sugar. Stir well to incorporate the seasonings.

Serving

  1. 5

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender, then return it to the pot.

  2. 6

    Garnish and Serve

    Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot.

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