Spaghetti Carbonara Recipe
Make Spaghetti Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Prepare the Pasta
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
Prepare the Sauce
- 2
Cook the Bacon
In a large skillet over medium heat, add the bacon or pancetta. Cook until crispy, about 5-7 minutes. Remove from heat and set aside.
- 3
Mix the Egg and Cheese
In a bowl, whisk together the eggs, grated parmesan cheese, and black pepper until well combined. Set aside.
Combine and Serve
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the bacon, tossing to combine over low heat. Remove from heat.
- 5
Add Egg Mixture
Quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Season and Garnish
Season with salt to taste. Serve immediately, garnished with chopped parsley.
