Jul 14 2026
Restaurants›Wag's Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Wag's Restaurant
Time1h
Serves6

A delicious homemade soup, made fresh daily.

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Ingredients

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Base Ingredients

Seasoning and Flavor

Optional Add-ins

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

  2. 2

    Add Garlic and Other Vegetables

    Stir in the minced garlic and cook for another 1 minute. Then add the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.

Cooking the Soup

  1. 3

    Add Liquid and Seasonings

    Pour in the vegetable broth and bring the mixture to a boil. Add the dried thyme, bay leaf, salt, and black pepper. Reduce heat to low and let it simmer for 20 minutes.

  2. 4

    Incorporate Optional Ingredients

    If using, add the chopped spinach, canned diced tomatoes, and cooked beans to the pot. Stir well and continue to simmer for another 10 minutes.

Finishing Touches

  1. 5

    Final Seasoning

    Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

  2. 6

    Serve and Garnish

    Ladle the soup into bowls, sprinkle with fresh chopped parsley, and serve hot.

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