Reuben Burger Recipe
Topped with sauerkraut, 1000 island dressing & melted Swiss cheese
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Ingredients
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Burger Ingredients
Toppings
Method
Preparing the Burger
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
Adding Toppings
- 4
Melt the Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover with a lid to allow the cheese to melt.
- 5
Toast the Buns
While the cheese is melting, cut the hamburger buns in half and toast them on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
On the bottom half of each toasted bun, place a cooked patty with melted Swiss cheese. Top with a generous spoonful of sauerkraut and drizzle with 1000 Island dressing. Close with the top half of the bun.
