Patti Melt Recipe
Burger served OPEN FACED (one piece of bread) on grilled rye, topped with sautéed onions and your choice of cheese
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Ingredients
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Bread
Meat
Toppings
Method
Preparation
- 1
Form the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into a patty approximately 1/2 inch thick.
- 2
Prepare the Onion
Slice the medium onion into thin rings.
Cooking
- 3
Cook the Onion
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
- 4
- 5
Melt the Cheese
Once the patty is cooked, place a slice of cheese on top of the patty. Cover the skillet with a lid for about 1-2 minutes to allow the cheese to melt.
Assembly
- 6
Toast the Bread
In another skillet, melt the remaining tablespoon of butter. Toast the rye bread slices on both sides until they are golden brown.
- 7
Assemble the Patti Melt
Place the toasted rye bread on a plate. Top with the cooked beef patty, followed by the sautéed onions. Serve immediately and enjoy your open-faced Patti Melt.
