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Ingredients
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Salad Base
Dressing Options
Method
Salad Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed greens under cold water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion and julienne the carrot.
- 3
Combine Ingredients
In a large salad bowl, combine the washed mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
Dressing Preparation
- 4
Prepare Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated. Adjust seasoning if necessary.
