Ham & Cheeseburger Recipe
Topped with grilled sliced ham & your choice of cheese
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Ingredients
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Burger Ingredients
Topping Ingredients
Method
Burger Preparation
- 1
Make the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix until well combined.
- 2
Shape the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Cooking the Burger
- 4
Cook the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties.
- 5
Add Ham and Cheese
After flipping, place a slice of ham on each patty followed by a slice of cheese. Cook for another 4-5 minutes, until the cheese is melted and the beef is cooked to your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill if desired.
- 7
Assemble
Place each cooked patty with ham and cheese onto the bottom half of the toasted bun. Top with the other half of the bun and serve immediately.
