Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast served with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Grilling the Chicken
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 3
Sandwich Assembly
- 4
Prepare the Buns
While the chicken is resting, toast the burger buns on the grill for about 1-2 minutes until golden brown.
- 5
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a slice of tomato (sliced from the whole tomato). Finally, add the grilled chicken breast and top with the other half of the bun.
