Grilled Chicken Salad Recipe
Fresh greens topped with grilled chicken.
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Vegetables
Rinse the mixed greens under cold water and pat them dry with a paper towel. Halve the cherry tomatoes, slice the cucumber and red onion thinly.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss lightly to mix.
Grill the Chicken
- 3
Marinate the Chicken
In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 5
- 6
Slice the Chicken
Once rested, slice the grilled chicken into strips.
Make the Dressing
- 7
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, and season with salt and black pepper to taste.
- 8
Mix Dressing
Ensure the dressing is well combined and adjust seasoning if necessary.
Assemble the Salad
- 9
Combine Chicken and Dressing
Add the sliced grilled chicken on top of the salad base and drizzle the dressing over the top.
- 10
Toss and Serve
Gently toss the salad to combine the ingredients and serve immediately.
