Garden Salad Recipe
Mixed greens with a variety of vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Vegetables
Dressing
Method
Preparing the Salad
- 1
Wash the Greens
Thoroughly rinse the mixed greens under cold water and spin dry in a salad spinner or pat dry with paper towels.
- 2
Prepare the Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, dice the bell pepper, julienne the carrot, and thinly slice the red onion.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, bell pepper, carrot, and red onion.
Making the Dressing
- 4
Mix the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined. If using a jar, you can shake it until mixed.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated with the dressing.