Jul 14 2026
RestaurantsWag's RestaurantGarden Salad Recipe

Garden Salad Recipe

Inspired by Wag's Restaurant
Time20m
Serves4

Mixed greens with a variety of vegetables.

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Ingredients

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Salad Base

Vegetables

Dressing

Method

Preparing the Salad

  1. 1

    Wash the Greens

    Thoroughly rinse the mixed greens under cold water and spin dry in a salad spinner or pat dry with paper towels.

  2. 2

    Prepare the Vegetables

    Slice the cucumber into thin rounds, halve the cherry tomatoes, dice the bell pepper, julienne the carrot, and thinly slice the red onion.

  3. 3

    Combine Salad Ingredients

    In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, bell pepper, carrot, and red onion.

Making the Dressing

  1. 4

    Mix the Dressing

    In a small bowl or jar, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined. If using a jar, you can shake it until mixed.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated with the dressing.

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