Classic Sub Recipe
Make Classic Sub Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Bread
Start by slicing the submarine rolls in half lengthwise, making sure not to cut all the way through.
- 2
Slice the Vegetables
Wash and slice the tomato into thin rounds. Peel and thinly slice the red onion. Rinse the lettuce and roughly chop it into bite-sized pieces.
Assembly
- 3
Layer the Meats
On the bottom half of each submarine roll, layer the sliced turkey breast, ham, and salami evenly.
- 4
Add the Cheese
Place the provolone and Swiss cheese slices over the meats, ensuring even coverage.
- 5
Top with Vegetables
Add a handful of lettuce, followed by slices of tomato, red onion, and pickles on top of the cheese.
Finishing Touches
- 6
Add Condiments
Spread mayonnaise and mustard on the top half of the submarine rolls. Season with salt and black pepper to taste.
- 7
Close the Sandwich
Carefully place the top half of the roll over the layered ingredients and press down gently to keep everything together.
