Classic Cheeseburger recipe served on a plate, by Wag's Restaurant
Jul 14 2026
Restaurants›Wag's Restaurant›Classic Cheeseburger Recipe

Classic Cheeseburger Recipe

Inspired by Wag's Restaurant
Time30m
Serves2

A classic cheeseburger with your choice of toppings.

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Ingredients

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Burger Patties

Buns

Cheese

Toppings

Method

Preparation

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

  2. 2

    Shape the Patties

    Divide the meat mixture into two equal portions and shape them into round patties, about ¾ inch thick.

Cooking

  1. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Once hot, place the burger patties on the surface. Cook for about 3-4 minutes on one side.

  2. 4

    Flip the Patties

    Flip the patties and cook for an additional 3 minutes. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assembling

  1. 5

    Toast the Buns

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Build the Cheeseburger

    Place a cooked cheeseburger patty on the bottom half of each bun. Top with lettuce, tomato slice, onion slice, pickles, ketchup, and mustard. Cover with the top half of the bun.

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