Jul 14 2026
Restaurants›Wag's Restaurant›Cheesy Wagnificent Recipe

Cheesy Wagnificent Recipe

Inspired by Wag's Restaurant
Time30m
Serves2

A cheeseburger with extra cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Cheese

Buns and Toppings

Method

Prepare the Patties

  1. 1

    Mix the Ground Beef

    In a bowl, combine the ground beef with salt and black pepper. Mix well using your hands to ensure the seasoning is evenly distributed.

  2. 2

    Shape the Patties

    Divide the seasoned ground beef into two equal portions and shape them into burger patties.

Cook the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or frying pan over medium-high heat.

  2. 4

    Cook the Patties

    Place the burger patties on the grill or in the pan. Cook for about 4-5 minutes on one side until browned.

  3. 5

    Add Cheese

    Flip the patties, and immediately place two slices of cheddar cheese and two slices of American cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Assemble the Burger

  1. 6

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster if desired.

  2. 7

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked cheeseburger patty, sliced tomato, sliced onion, and any condiments like ketchup and mustard.

  3. 8

    Finish the Burger

    Top with the other half of the bun, press down gently, and your Cheesy Wagnificent burger is ready to serve.

More from Wag's Restaurant