Cheeseburger Recipe
Frederick's best burger topped with your choice of cheese
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparation of Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until all ingredients are evenly combined.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick.
Cooking the Patties
- 3
Preheat the Grill or Pan
Preheat a grill or non-stick skillet over medium-high heat.
- 4
- 5
Flip and Add Cheese
Flip the patties and cook for an additional 3-4 minutes. During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Assembling the Cheeseburger
- 6
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Finish the Burger
Top with the other half of the bun, press gently, and your cheeseburger is ready to serve.
