Caesar Salad Recipe
Crisp romaine lettuce with Caesar dressing and croutons.
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Method
Prepare Croutons
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into bite-sized cubes and place them in a bowl.
- 2
- 3
Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown and crunchy. Stir halfway through for even cooking.
Prepare Dressing
- 4
Mix the Dressing
In a bowl, combine mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, salt, and black pepper.
- 5
Whisk Until Smooth
Whisk the ingredients together until smooth and creamy. Adjust seasoning with additional salt or pepper to taste.
Assemble Salad
- 6
Prepare Lettuce
Wash the romaine lettuce thoroughly, and dry it using a salad spinner or paper towels. Tear the leaves into bite-sized pieces.
- 7
Combine Ingredients
In a large salad bowl, combine the torn romaine lettuce, croutons, and grated Parmesan cheese.
- 8
Dress the Salad
Drizzle the prepared Caesar dressing over the salad and toss gently to combine, ensuring even coverage.
- 9
Serve
Serve immediately while the croutons are still crunchy. Enjoy your Caesar Salad!
