Bread And Dips Recipe
A selection of dips served with warm bread.
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Ingredients
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Bread
Dips
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape and Second Rise
Once risen, punch down the dough and shape it into a loaf or rolls. Place in a greased baking pan and let it rise again for 30 minutes.
- 7
Bake Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
Dip Preparation
- 8
- 9
Prepare Roasted Red Pepper Dip
Blend 1 cup of roasted red peppers with 1-2 tsp of garlic and salt to taste until smooth.
- 10
- 11
Balsamic Reduction
In a small saucepan, simmer 1/2 cup of balsamic vinegar over medium heat until reduced by half. Let cool.
- 12
Combine Dips
Serve the dips in small bowls alongside the baked bread. Garnish the balsamic reduction with fresh basil.
