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Ingredients
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Burger Patty
Bleu Cheese Dressing
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4-inch thick.
- 3
Prepare Bleu Cheese Dressing
- 4
Combine Ingredients
In a bowl, mix the mayonnaise, sour cream, crumbled bleu cheese, lemon juice, garlic powder, salt, and black pepper until well combined.
- 5
Chill Dressing
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Assemble the Burger
- 6
- 7
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a cooked burger patty, a slice of tomato, and a generous amount of bleu cheese dressing.
- 8
Complete Assembly
Top with the other half of the bun and serve immediately.
