Hashbrowns Recipe
Crispy hashbrowns, served with various toppings.
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Ingredients
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Hashbrown Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
Mix the Ingredients
In a large bowl, combine the grated potatoes, salt, black pepper, onion powder, and garlic powder. Mix well to ensure the potatoes are evenly seasoned.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Hashbrowns
Add the potato mixture to the skillet, pressing it down firmly into an even layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy. Flip the hashbrowns in sections, adding more oil if necessary, and cook the other side for another 5-7 minutes until crispy.
- 5
Serve
Once both sides are golden brown, remove the hashbrowns from the skillet and drain on paper towels. Serve hot with your desired toppings.
