Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Remove the country ham from its packaging and pat it dry with paper towels. Trim any excess fat if necessary.
- 2
Marinate the Ham
In a small bowl, mix olive oil, black pepper, garlic powder, brown sugar, and apple cider vinegar. Rub this mixture all over the ham to coat evenly.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Ham
Place the ham on the grill and cook for about 15-20 minutes on each side, or until heated through and grill marks appear. Use a meat thermometer to ensure the internal temperature reaches at least 145°F.
- 5
Rest and Serve
Remove the ham from the grill and let it rest for 5-10 minutes before slicing. Serve warm.
