Cheese 'n Eggs Recipe

Time15m

Serves2

Scrambled eggs mixed with melted cheese.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a mixing bowl. Add milk, salt, and pepper. Whisk together until well combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
3
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to cook for a minute without stirring, then gently stir with a spatula. Continue cooking until the eggs are mostly set.
4
Add the Cheese
Sprinkle the shredded cheddar cheese over the eggs and gently fold it in until melted and evenly mixed.
5
Serve
Remove from heat and serve immediately. Enjoy your cheesy scrambled eggs!