Recipe information
Creamy grits, a Southern classic.
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Grits
In a large saucepan, bring 4 cups of water to a boil. Stir in 1 teaspoon of salt.
2. Add the Grits
Slowly whisk in 1 cup of grits to prevent lumps from forming. Reduce the heat to low.
3. Cook the Grits
Cover and cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
4. Finish the Grits
Stir in 2 tablespoons of butter and 0.5 cups of heavy cream until fully combined. Season with black pepper to taste.
5. Serve
Serve the creamy grits warm as a side dish or base for your favorite toppings.