T-bone Steak Recipe
A hearty t-bone steak cooked to your preference.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparing the Steak
Take the T-bone steaks out of the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
Seasoning
Generously season both sides of the steak with salt and black pepper. Ensure that the seasoning adheres well to the meat.
Searing the Steak
Heat the olive oil in a large skillet or grill over high heat. Once the oil is shimmering, add the steaks, searing them for 4-5 minutes on each side for medium-rare, depending on the thickness.
Adding Aromatics
In the last minute of cooking, add the garlic cloves and rosemary to the pan. Spoon the oil over the steaks to enhance flavor.
Resting the Steak
Remove the steaks from the skillet and let them rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.
Serving
Slice the steak against the grain and serve with your choice of sides.