Restaurants›Waffle House›Waffles Recipe

Waffles Recipe

Inspired by Waffle House
Time30m
Serves4

Deliciously fluffy waffles, served golden brown.

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Ingredients

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Waffle Ingredients

Method

Waffle Preparation

1

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

3

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until smooth.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

5

Cook the Waffles

Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle. Close the lid and cook according to the manufacturer's instructions until golden brown.

6

Serve

Carefully remove the waffle and serve hot with your favorite toppings such as syrup, butter, or fresh fruit.