Waffles Recipe
Recipe information
Make Waffles in just 30m. Deliciously fluffy waffles, served golden brown.
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Ingredients
Waffle Ingredients
Waffle Preparation
1. Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook the Waffles
Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle. Close the lid and cook according to the manufacturer's instructions until golden brown.
6. Serve
Carefully remove the waffle and serve hot with your favorite toppings such as syrup, butter, or fresh fruit.
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