Jul 13 2026
Restaurants›V. Mertz›Yellow Chartreuse Recipe

Yellow Chartreuse Recipe

Inspired by V. Mertz
Time5h
Serves10

Make Yellow Chartreuse Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Herbs and Spices

Base Ingredients

Coloring Ingredients

Method

Preparation of Herbs

  1. 1

    Combine the Herbs

    In a large mixing bowl, combine the dried wormwood, hyssop, angelica root, mint, thyme, sage, lemon balm, and coriander seeds.

  2. 2

    Crush the Herbs

    Using a mortar and pestle, gently crush the herbs to release their essential oils and flavors.

Infusion Process

  1. 3

    Prepare the Infusion

    In a large, clean glass jar, add the crushed herbs and pour in the neutral grain alcohol. Seal the jar tightly.

  2. 4

    Infuse the Mixture

    Let the mixture infuse in a cool, dark place for 4 to 6 weeks, shaking the jar gently every few days to help release the flavors.

Finalizing the Liqueur

  1. 5

    Strain the Mixture

    After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl, discarding the solids.

  2. 6

    Add Water and Sugar

    In a separate pot, combine the strained liquid with water and sugar. Heat gently while stirring until the sugar dissolves completely.

  3. 7

    Color the Liqueur

    Add saffron to the mixture for natural coloring and flavor. If desired, add yellow food coloring to achieve the desired hue.

  4. 8

    Bottle the Liqueur

    Once the sugar has dissolved and the mixture is well combined, transfer the liqueur to clean, sterilized bottles for storage.

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